Hills Skin/Food Sensitivity Feline d/d Venison Dry (3.5 lb)
- In Stock
Hill's Prescription Diet Feline d/d Venison & Green Pea Formula®
Veterinary Authorization Required
There can be a variety of reasons for your cat's itchy, scratchy skin condition, including sensitivities to food. The good news is, most cats with these skin conditions can benefit from simply eating the right food.
Hill's nutritionists & veterinarians developed Prescription Diet® d/d® clinical nutrition especially formulated to support your cat's skin and food sensitivities. In fact, d/d is clinically proven nutrition to help avoid reactions to food.
How It Helps
Helps improve digestion & stool quality
Visible improvement in skin & coat
Helps maintain a healthy skin barrier
Supports a healthy immune system
How It Works
Limited ingredient nutrition with single intact animal protein
Free from soy protein
High levels of Omega-3 and 6 fatty acids
Clinically proven antioxidants
Hill's® Prescription Diet® d/d® Feline provides all the nutrition your cat needs. Please consult your veterinarian for further information on how our Prescription Diet® foods can help your cat to continue to enjoy a happy and active life.
Yellow Peas, Pea Protein, Venison, Green Peas, Pork Fat, Powdered Cellulose, Calcium Sulfate, Chicken Liver Flavor, Fish Oil, Lactic Acid, Choline Chloride, DL-Methionine, Calcium Carbonate, Potassium Chloride, Taurine, Glyceryl Monostearate, Iodized Salt, Potassium Sulfate, Dicalcium Phosphate, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement , Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Cysteine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene
Average Nutrient and Caloric Content
Dry 3872 kcal/kg (472 kcal/cup†)
|Vitamin C||141 mg/kg|
|Vitamin E||863 IU/kg|
|Omega-3 Fatty Acids Total||0.87|
|Omega-6 Fatty Acids Total||3.66|